Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Giant Eagle Inc. is a distinguished company known for its commitment to excellence in the food retailing industry and beyond. Established as not just a grocery store but a family of diverse and talented Team Members, Giant Eagle is dedicated to creating a nurturing environment that fosters career growth and development. As one of the top workplaces in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas, the company prides itself on deep caring and solid family values. The Giant Eagle team spans various roles from warehouse operations to corporate headquarters, all working in harmony to bring quality food products to... Show More
Job Requirements
- At least 18 years of age
- Food safety certification
- 6 months to 1 year of experience in food service
- Ability to lift up to 50 pounds
- Ability to work flexible hours
- High school diploma not required
Job Qualifications
- Prior experience in food service or related field
- Food safety certification
- Ability to work in a team environment
- Strong communication skills
- Knowledge of cooking equipment and procedures
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service e.g. chopping vegetables, cutting meat or preparing sauces
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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