Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Paid Time Off
Employee golf privileges
flexible schedule
Professional development opportunities
Employee Discounts
Job Description
Landscapes Golf Management and Ashland Golf Club are proud to offer a rewarding part-time opportunity for a Line Cook to join their Food and Beverage team. Ashland Golf Club, a distinguished recreational facility known for its well-maintained golf courses and members-oriented atmosphere, seeks a passionate individual who enjoys both the culinary arts and golf environments. This position is ideal for individuals who appreciate the unique blend of hospitality and sport that the club embodies. Learn more about Ashland Golf Club at www.ashlandgolfclub.com.
As a Line Cook at Ashland Golf Club, you will play a crucial role in maintaining the h... Show More
As a Line Cook at Ashland Golf Club, you will play a crucial role in maintaining the h... Show More
Job Requirements
- Must have the ability to deliver a high level of customer service
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and process
- Able to direct and maintain a safe and secure environment and operation
Job Qualifications
- High school diploma or GED preferred
- Previous experience in food preparation and cooking preferred
- Certified food handler (serving or local certification)
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and process
- Good oral communication skills
- Ability to deliver a high level of customer service
Job Duties
- Handles daily prep duties and food production
- Ensures food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Handles, stores and rotates all products properly
- Follows proper plating and garnish presentations for all dishes
- Assists with the development and creation of menu items
- Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations
- Washes dishes, silverware, drinkware and kitchen cookware
- Maintains kitchen stock at line stations to ensure efficient kitchen service
- Checks in stock orders delivered by vendors and assists with inventory ordering
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Adheres to club dress code policy
- Attends and participates in all employee meetings
- Demonstrates a commitment to the work and success of the club and the company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations
- Performs additional assignments per the direction of club or company managers
- Regular and punctual attendance on site for all scheduled shifts is required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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