Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
flexible scheduling
team environment
Job Description
Mustard Seed Market & Cafe is a well-established and reputable natural foods market and cafe committed to promoting healthier lifestyles through the use of real, natural ingredients free from artificial additives. Since its inception in 1981, Mustard Seed Market & Cafe has dedicated itself to ingredient transparency, enabling customers to make informed dietary choices for themselves and their families. Known for its wholesome and carefully curated product offerings, the company emphasizes quality, sustainability, and nutrition. The business operates as a community-focused cafe and marketplace that values authenticity in food preparation and customer education. The environment combines the warmth of a... Show More
Job Requirements
- High school education or equivalent is required
- 2+ years of line cook experience is highly desired
- Degree from a post-secondary culinary arts training program is highly desired
- ServSafe certification(s) are a plus
- Ability to work open availability including nights
- Physical ability to bend, read, walk, carry 50 lbs, reach, use telephone, hear, write, lift 50 lbs, have sight or peripheral vision, grasp, operate equipment, communicate verbally, and stand for extended periods
Job Qualifications
- High school education or equivalent
- 2+ years of line cook experience is highly desired
- Degree from a post-secondary culinary arts training program is highly desired
- ServSafe certification(s) are a plus
- Well-developed knife skills
- Prep, sauté, fry, grill station skills
- Strong interpersonal skills
- Effective written and verbal communication skills
Job Duties
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring
- Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling
- Covers, dates and neatly stores and rotates all products
- Requisitions items needed to produce food choices, notifies stewards as ordering needs occur
- Maintains sanitary workstation
- Performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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