Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Mustard Seed Market & Cafe is a well-established, community-focused natural foods market and cafe that has been supporting healthier lifestyles since 1981. The company is committed to the philosophy that what you put in and on your body truly matters. This commitment is evident in their product selection, where every item on their shelves is made with real, natural ingredients, free from artificial additives. Mustard Seed stands out by providing ingredient transparency, allowing customers to make informed, health-conscious choices for themselves and their families. As a company, it blends the values of health, sustainability, and quality, creating a welcoming environment... Show More
Job Requirements
- High school education or equivalent is required
- 2+ years of line cook experience is highly desired
- Degree from a post-secondary culinary arts training program is highly desired
- ServSafe certification(s) are a plus
- Knife skills
- Prep, sauté, fry, grill station skills
- Interpersonal skills
- Written and verbal skills
- Open availability including working nights
- Ability to work in a fast-paced environment
- Physical ability to bend, lift, carry 50 lbs, stand for extended periods
- Commitment to maintaining sanitary kitchen conditions
Job Qualifications
- High school education or equivalent
- 2+ years of line cook experience is highly desired
- Degree from a post-secondary culinary arts training program is highly desired
- ServSafe certification(s) are a plus
- Knife skills
- Prep, sauté, fry, grill station skills
- Interpersonal skills
- Written and verbal skills
Job Duties
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring
- Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling
- Covers, dates and neatly stores and rotates all products
- Requisitions items needed to produce food choices, notifies stewards as ordering needs occur
- Maintains sanitary workstation
- Performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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