Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a network spanning 28 communities across nine states, Acts serves a diverse population of seniors through comprehensive independent living, assisted living, and skilled nursing options. The company prides itself on offering an exceptional lifestyle for its residents, integrating on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, security features, healthcare services, and vibrant activity programs. As one of the largest entities in this sector, Acts employs over 8,500 dedicated team members committed to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is helpful
- Ability to perform physical tasks associated with kitchen work
- Availability to work scheduled shifts
- Commitment to quality food preparation and safety standards
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum two years of progressive experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line
- Familiarity with kitchen safety and sanitation standards
- Ability to work collaboratively within a team environment
- Strong time management and multitasking skills
- Willingness to participate in ongoing culinary education and training
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Ensure cleanliness and organization of the kitchen and workstation
- Assist in inventory management and stock rotation
- Maintain high safety and sanitation standards compliant with health regulations
- Collaborate with kitchen team members to ensure timely meal preparation
- Participate in training and development programs to enhance culinary skills
- Support special dietary needs and menu customization as required
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: