Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Complimentary Meal
discounted drinks
Health Insurance
Paid holidays
ServSafe certification
Job Description
Coyne's is a distinguished employee-owned restaurant that prides itself on delivering high-quality fresh food, premium beverages, and creating a welcoming environment where teamwork and employee input are highly valued. The company’s ownership structure means that every employee has a vested interest in the restaurant's success, fostering a culture of cooperation, motivation, and shared achievement. This unique setup elevates the workplace experience, making Coyne's more than just a place to work but a community where ideas and opinions contribute to ongoing growth and excellence.
As an established dining establishment, Coyne’s is committed to providing an exceptional guest experience through outstandin... Show More
As an established dining establishment, Coyne’s is committed to providing an exceptional guest experience through outstandin... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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