Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Career Development
uniform provided
Job Description
Our establishment is a reputable hotel known for exceptional guest experiences and culinary excellence. Situated in a vibrant location, it combines hospitality and fine dining to offer guests unforgettable stays and meals. The hotel prides itself on professional, high-quality service, delivered by a passionate and skilled team. We uphold standards that ensure guest satisfaction and continuously seek to enhance our offerings through training and innovation. Being part of a well-established hotel with franchise operations provides a dynamic and supportive environment for career growth in hospitality and culinary fields. We are currently seeking a dedicated Line Cook to join our culinary... Show More
Job Requirements
- Able to read, write and speak basic English
- Able to understand and apply basic mathematical skills
- Able to apply common sense understanding to carry out simple one- or two-step instructions
- Able to deal with standardized situations with only occasional or no variation
- Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift
- Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- Able to work a flexible schedule including weekends and holidays as required
Job Qualifications
- Education - High school diploma preferred
- At least 1 year of experience on grill, sautee, and pantry stations
- Good knife skills, sauce and stock making experience required
- Hotel/Resort experience preferred
- Able to read, write and speak basic English
- Able to understand and apply basic mathematical skills
- Able to work a flexible schedule including weekends and holidays as required
Job Duties
- Responsible for the set up, break down, clean up and food preparation of the line specific to the station he/she will be working
- Assist in any other areas if needed such as trash removal, washing dishes, end of night clean up, etc.
- Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise
- Assist the chef or front of the house staff whenever necessary as directed by a supervisor
- Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained
- Interact with fellow associates in a courteous and professional manner
- Possess full knowledge of all matters relating to proper cooking techniques to exceed guest expectations at all times
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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