Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
emotional well-being support
Paid Time Off
Paid parental leave
401K with company match
Career development opportunities
volunteer opportunities
Job Description
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands with a core focus on creating unique and inviting places that foster connections and experiences. Specializing in the design, development, and operation of hospitality-driven destinations, CHG caters to a wide variety of events, ranging from intimate corporate meetings to large-scale brand activations. The company is passionate about bringing people together in person, forging memorable experiences not only for its clients but also for its employees. This dedication to outstanding hospitality and genuine connections shapes the foundation upon which CHG builds its reputation in the industry. As a recognized leader... Show More
Job Requirements
- Minimum 1 year cook experience in a related role
- Strong cooking and knife skills required
- Positive and enthusiastic approach to all assignments
- Ability to work well with others and have good communication skills
- Cheerful, presentable, and helpful when dealing with customers
- Flexible and long hours sometimes required
- Rotating work schedule including nights and weekends
- Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below knees including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period
Job Qualifications
- Minimum 1 year cook experience in a related role
- Strong cooking and knife skills
- Positive and enthusiastic approach to all assignments
- Ability to work well with others and have good communication skills
- Cheerful, presentable, and helpful when dealing with customers
- Flexible schedule including nights and weekends
- Ability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
Job Duties
- Effectively participate in daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
- Prepare, cook, and serve items while adhering to recipes and ensuring high quality and visual presentation
- Prepare and deliver catering orders placed for meeting and event clients with precision and punctuality
- Assist other associates to ensure all kitchen duties are completed within given time constraints
- Ensure all proper steps of service are followed in accordance with Convene standards
- Maintain constant sanitation, organization, and proper food handling
- Collaborate with team members and communicate clearly to coordinate kitchen operations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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