Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional and positive work environment
Training and development opportunities
supportive team culture
Compliance with state and local food safety regulations
Job Description
Upper Crust Food Service is a dedicated company proudly serving sororities and fraternities with exceptional food service that emphasizes freshness, quality, variety, and excellent customer service. Founded with the vision to address the inconsistency and lack of professionalism in fraternity and sorority kitchens, Upper Crust has grown to become a trusted name in this niche market. The company’s chefs prepare tens of thousands of meals weekly for students across the United States, ensuring that each dish maintains a high standard of quality and presentation. This specialized approach has made Upper Crust Food Service synonymous with reliability and culinary excellence for... Show More
Job Requirements
- Ability to work well as part of a team
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Be familiar with the industry's best practices
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- Must be able to stand for long periods, up to 8+ hours
- Must be able to lift up to 50 pounds at times
- Willingness to work in a kitchen environment with potential exposure to extreme heat or cold, cleaning chemicals, and kitchen hazards
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Strong verbal and written communication skills
- Ability to work well as part of a team
- Familiarity with industry best practices in food handling, preparation, and cooking
Job Duties
- Set up workstations to prepare food and ingredients to use for cooking
- Ensure great presentation by dressing dishes before they are served
- Apportion and serve food to clients
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Help with unloading, inspecting, and storing of raw ingredients and supplies
- Communicate regularly with management via calls, emails, and texts
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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