Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent food and dining services company that delivers exceptional culinary experiences primarily within healthcare and senior living settings. As a member of Compass Group, one of the leading hospitality service companies in the nation, Unidine emphasizes quality, safety, and client satisfaction. Located at The Crossings Retirement Community in League City, TX, Unidine is seeking dedicated full-time cooks to join their culinary team. The company values a supportive, fun work environment where team members have the opportunity to contribute meaningfully to the lives of those they serve, making it an ideal workplace for passionate culinary professionals who appreciate... Show More
Job Requirements
- Prior experience in cooking is required
- experience in healthcare or senior living is preferred
- ability to work full time with flexible schedule including weekends and holidays
- ability to maintain high standards of food quality and safety
- ability to follow company policies and procedures
- willingness to attend in-service and safety meetings
- ability to operate kitchen equipment safely
- commitment to maintaining a clean and safe work environment
Job Qualifications
- Prior experience in cooking
- experience in healthcare or senior living preferred
- ability to follow standardized recipes and instructions
- strong understanding of food safety and sanitation practices including HACCP
- ability to work varied shifts including weekdays, weekends, and holidays
- good communication and teamwork skills
- ability to operate and maintain kitchen equipment
- commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of gloves and proper protective equipment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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