Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Consistent hours
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Education Assistance
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant celebrated for its dedication to serving authentic, handmade Italian dishes crafted from scratch each day. With a reputation for quality and a commitment to culinary excellence, North Italia has become a cherished dining destination where guests can enjoy traditional Italian flavors such as the signature Prosciutto pizza and the house-specialty Bolognese. Beyond its culinary offerings, North Italia prides itself on fostering a positive work environment where team members feel valued and supported in their career development. The restaurant's strong emphasis on employee well-being is evident through flexible scheduling, consistent hours, and comprehensive health... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 2 years cooking experience in a professional kitchen preferred
- Ability to follow detailed recipes and kitchen procedures
- Effective communication skills in English
- Physical stamina to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Willingness to adhere to food safety and sanitation regulations
Job Qualifications
- Comfortable in a fast-paced environment
- Minimum of 2 years of cooking experience preferred
- Good English communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
Job Duties
- Prepare authentic Italian dishes from scratch following recipes
- Comply with standard cooking methods, quality standards, and kitchen practices
- Cook meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- Portion products, follow recipes, and ensure attractive plate presentation
- Maintain cleanliness by following sanitation standards and food handling protocols
- Keep work station clean and organized
- Collaborate with team members to ensure smooth kitchen operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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