Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary short term disability
Voluntary Accident Insurance
401(k) Plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
Job Description
THE ONE GROUP is a global leader in the vibe dining industry, renowned for creating extraordinary dining experiences that blend innovative cuisine with exceptional service and a vibrant atmosphere. With a footprint that spans numerous cities, THE ONE GROUP operates a diverse portfolio of award-winning restaurants, catering to a discerning clientele who seek not only exquisite food but also a unique and dynamic environment. The company prides itself on its commitment to quality, creativity, and hospitality excellence, making it a sought-after destination for both guests and professionals alike.
As a leading hospitality management company, THE ONE GROUP fosters a... Show More
As a leading hospitality management company, THE ONE GROUP fosters a... Show More
Job Requirements
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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