Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Discounts
potential for career growth
Friendly and supportive work environment
Dental Insurance
Vision Insurance
401k
Job Description
Holiday Inn Boston Cambridge Area is a prominent hotel located in the vibrant Somerville, MA area. As part of the globally recognized Holiday Inn brand, the hotel stands out for its commitment to providing exceptional guest experiences through high-quality service, comfortable accommodations, and a welcoming atmosphere. Known for its dedication to excellence in hospitality, the hotel attracts travelers of all types, including business travelers, tourists, and families, offering convenient access to local attractions and amenities. With a strong focus on community engagement and employee development, Holiday Inn Boston Cambridge Area fosters a supportive work environment where staff members can grow... Show More
Job Requirements
- minimum of 5 years previous experience as a line cook preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to quality
- knowledge of food safety standards and kitchen safety protocols
- flexibility to work various shifts including weekends and holidays
- good communication skills and ability to work well in a team
Job Qualifications
- minimum of 5 years previous experience as a line cook preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to quality
- knowledge of food safety standards and kitchen safety protocols
- flexibility to work various shifts including weekends and holidays
- good communication skills and ability to work well in a team
Job Duties
- prepare and cook menu items according to holiday inn standards and recipes
- ensure all food is prepared in a timely manner and presented attractively
- maintain cleanliness and organization of the kitchen and workstations
- follow proper food safety and sanitation guidelines at all times
- assist with inventory management and stock rotation as needed
- collaborate with the kitchen team to ensure smooth service during busy periods
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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