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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Benefits
Paid Time Off
retirement savings plan
Healthcare coverage
employee discount
growth opportunities
flexible schedule
weekly pay
Job Description
The Ninety Nine Restaurant & Pub is a beloved local dining establishment that has built a strong reputation for delivering a warm, welcoming atmosphere and quality food to guests of all ages. Known as a hometown favorite, this restaurant chain prides itself on creating a positive work environment that emphasizes respect, teamwork, and community involvement. With locations across the Northeast, The Ninety Nine is committed to offering both guests and team members a place where they feel valued and at home. The company employs a diverse staff and is dedicated to fostering inclusivity, equity, and opportunity for all. The Ninety... Show More
Job Requirements
- ability to work flexible full-time or part-time schedules
- capable of standing for extended periods and performing physical tasks
- availability to work evenings, weekends, and holidays
- willingness to undergo background checks and comply with company policies
- strong work ethic and a passion for culinary arts
- ability to follow directions and work under pressure
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced, high volume kitchen environment
- strong communication and teamwork skills
- attention to detail and commitment to quality food preparation
Job Duties
- prepare food items according to menu specifications and quality standards
- maintain cleanliness and organization of the kitchen work area
- follow all food safety and sanitation guidelines
- assist in receiving and storing kitchen inventory
- collaborate with kitchen staff to ensure timely food preparation and service
- monitor inventory levels and report shortages
- adhere to company standards for presentation and portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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