Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.25 - $20.25
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
retirement savings plan
Healthcare coverage
employee discount
growth opportunities
flexible schedule
weekly pay

Job Description

The Ninety Nine Restaurant & Pub is a beloved local dining establishment that has built a strong reputation for delivering a warm, welcoming atmosphere and quality food to guests of all ages. Known as a hometown favorite, this restaurant chain prides itself on creating a positive work environment that emphasizes respect, teamwork, and community involvement. With locations across the Northeast, The Ninety Nine is committed to offering both guests and team members a place where they feel valued and at home. The company employs a diverse staff and is dedicated to fostering inclusivity, equity, and opportunity for all. The Ninety... Show More

Job Requirements

  • ability to work flexible full-time or part-time schedules
  • capable of standing for extended periods and performing physical tasks
  • availability to work evenings, weekends, and holidays
  • willingness to undergo background checks and comply with company policies
  • strong work ethic and a passion for culinary arts
  • ability to follow directions and work under pressure

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience as a line cook or in a similar kitchen role
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced, high volume kitchen environment
  • strong communication and teamwork skills
  • attention to detail and commitment to quality food preparation

Job Duties

  • prepare food items according to menu specifications and quality standards
  • maintain cleanliness and organization of the kitchen work area
  • follow all food safety and sanitation guidelines
  • assist in receiving and storing kitchen inventory
  • collaborate with kitchen staff to ensure timely food preparation and service
  • monitor inventory levels and report shortages
  • adhere to company standards for presentation and portion control

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: