Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible working hours
Team member discounts
Opportunity for growth and development
competitive hourly wage
inclusive work environment
Training and development programs
Job Description
Punch Bowl Social is a dynamic and innovative restaurant and entertainment venue that combines exceptional food and creative social experiences into one vibrant destination. Known for its chef-driven culinary approach and dedication to quality, Punch Bowl Social offers guests a welcoming atmosphere where good times and great food come together seamlessly. The company prides itself on fostering a culture of inclusivity and diversity, recognizing and celebrating each team member's unique identity and background. This commitment to an equitable workplace creates a positive environment that encourages collaboration, creativity, and professional growth. Whether you're dining, playing games, or enjoying crafted cocktails, Punch... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least two years of experience working in a high-volume kitchen
- Ability to work flexible hours including evenings and weekends
- Capacity to stand for long periods and work in a fast-paced environment
- Knowledge of food safety standards and sanitation practices
- Strong teamwork and communication skills
- Commitment to maintaining quality and consistency
Job Qualifications
- Minimum of two years' experience in a high-volume restaurant or bar environment
- Strong communication skills
- Ability to work well in a team setting
- Attention to detail and dedication to quality
- Passion for culinary arts and respect for ingredients
- Willingness to learn and adapt in a fast-paced chef-driven environment
Job Duties
- Assembling and cooking menu items and preparing perfect dishes
- Performing regular quality assessments of food
- Restocking and cleaning station to maintain cleanliness and efficiency
- Communicating effectively with kitchen and front-of-house staff
- Collaborating with team members to ensure timely service
- Following chef-driven recipes and kitchen protocols
- Maintaining food safety and sanitation standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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