Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Job Description
American Social is a dynamic and vibrant restaurant known for delivering an exceptional dining experience that combines innovative American cuisine with a warm and welcoming atmosphere. As a well-established eatery, American Social prides itself on its commitment to quality, guest satisfaction, and maintaining a positive work culture that reflects its core values and vision. The restaurant fosters a team-oriented environment where employees are encouraged to live the American Social Vision and uphold the company's core values, ensuring every guest feels valued and cared for during their visit.
The role of a Kitchen Staff member at American Social is a v... Show More
The role of a Kitchen Staff member at American Social is a v... Show More
Job Requirements
- Minimum of 18 years of age
- Food handling certificate required
- Ability to work late night shifts, potentially between 12 AM - 3 AM
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Fluent in English
Job Qualifications
- Minimum of 18 years of age
- Ability to work late night shifts, potentially between 12 AM - 3 AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English
- able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace American Social Vision and core values
- Report to work on time and prepared for the shift
- Follow all image and appearance standards
- Monitor product supply and replenish stock when necessary
- Read order tickets and/or listen to what dishes are called to determine what items need to be prepared
- Prioritize cooking and preparation times of each order to ensure proper pacing of guest meals
- Accommodate guests' special requests
- Prepare food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
- Use FIFO procedures to ensure freshness of product and eliminate waste
- Maintain high production standards including consistency, firmness, and temperature of food
- Ensure food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Use proper cooking equipment to prepare food items and complete food orders
- Clean station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions
- Assist other employees as needed
- Demonstrate a helpful, positive attitude at all times to guests and employees
- Understand and adhere to all safety, sanitation, and administrative procedures
- Provide complete and timely communication to other employees throughout the shift
- Be prepared to conduct weekly maintenance duties
- Complete all assigned tasks and duties requested by managers
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Job Location
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