Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
supportive work environment
opportunities for professional growth
meal discounts
flexible scheduling
team-oriented culture
Training and development programs
Job Description
This job opportunity is with a vibrant and well-established culinary team dedicated to delivering high-quality dining experiences. The hiring establishment is a dynamic food service operation known for its commitment to culinary excellence and guest satisfaction. As a line cook position, the role plays an essential part in the kitchen’s operations, ensuring that every dish is prepared to meet exacting standards of taste, presentation, and consistency. The company values teamwork, efficiency, and the ability to thrive in a fast-paced environment that prioritizes food safety and high-quality output. The employment is on an hourly basis, offering a competitive salary in the... Show More
Job Requirements
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Qualifications
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- Set up and stock workstations with necessary supplies, equipment, and ingredients
- Maintain portion control and consistency across all dishes
- Assist in preparing daily specials and banquets as needed
- Ensure workstations and equipment are clean, sanitized, and organized at all times
- Properly store, rotate, and label all food products to maintain freshness and safety
- Operate kitchen equipment safely and in accordance with training and safety protocols
- Communicate with chefs, servers, and teammates to ensure smooth service flow
- Follow all food safety, sanitation, and health regulations
- Adhere to company policies for handling, storing, and disposing of food products
- Maintain a safe and clean working environment to prevent accidents and cross-contamination
- Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods
- Support inventory, prep work, and restocking efforts
- Work collaboratively with the culinary team to maintain efficiency and guest satisfaction
- Other duties may be assigned by management
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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