Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
competitive pay
Tips
team environment
Opportunity for growth
Job Description
Twin Creeks is a well-established dining establishment located in Sunnyvale, CA, known for its commitment to quality food and exceptional customer service. As a part-time opportunity with a competitive pay rate of $20.00 plus tips, Twin Creeks is seeking a dedicated and experienced Line Cook to join its vibrant team. This role reports directly to the Food & Beverage Manager and offers an ideal position for individuals passionate about culinary arts and delivering excellence in food preparation within a dynamic environment.
The Line Cook position at Twin Creeks involves a diverse range of responsibilities, including preparing and cooking f... Show More
The Line Cook position at Twin Creeks involves a diverse range of responsibilities, including preparing and cooking f... Show More
Job Requirements
- 1-3 years short order kitchen experience
- Ability to work during the day, evenings, or weekends as determined by supervisor
- Required to work flexible schedule based on the needs of the business
- Ability to multi-task
- Good verbal and written communication skills
- Ability to provide exceptional customer service
- Ability to work in a team environment
- Strong work ethic
- Must have reliable transportation
Job Qualifications
- 1-3 years short order kitchen experience
- Ability to work during the day, evenings, or weekends as determined by supervisor
- Required to work flexible schedule based on the needs of the business
- Ability to multi-task
- Good verbal and written communication skills
- Ability to provide exceptional customer service
- Ability to work in a team environment and offer the High Five experience to your teammates
- Strong work ethic
- Must have reliable transportation
Job Duties
- Prepare orders accurately in a timely manner and fast-paced environment
- Organize food prep areas for fast efficient service
- Prep orders to fit business and quality standards as well as customer needs
- Receive and store all food and beverage inventory according to the First In, First Out method
- Responsible for stocking and prep
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
- Clean equipment, tables, windows and floors within the dining space
- Monitor stock levels and provide Manager with restock needs on a timely basis
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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