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Line Cook in Baltimore

Line Cook

Commander, Navy Installations Command logo

Commander, Navy Installations Command

Line Cook

Baltimore, MD, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.55
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible scheduling
Supportive team environment
skill development opportunities
Experience in a dynamic kitchen
Exposure to multiple cooking techniques

Job Description

This job opportunity is presented by a reputable food service establishment dedicated to delivering high-quality culinary experiences to its customers. The company operates a dynamic, fast-paced kitchen environment that runs seven days a week, serving a wide array of food items. This environment requires committed and reliable professionals who take pride in contributing to the food preparation and service process. The business is focused on maintaining high standards of cleanliness, operational efficiency, and customer satisfaction. The work culture emphasizes teamwork, discipline, and adherence to kitchen safety and hygiene protocols to ensure the smooth functioning of the kitchen operations.

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Job Requirements

  • minimum of 6 months culinary experience
  • knowledge of food service equipment and proper storage techniques
  • ability to follow procedures and standardized recipes
  • open availability for day, evening, weekend, and holiday shifts
  • ability to maintain cleanliness in the kitchen
  • physical stamina for fast-paced kitchen work

Job Qualifications

  • minimum of 6 months in a culinary role
  • line cook experience preferred
  • knowledge of food service equipment
  • knowledge of proper storage techniques like FIFO
  • ability to follow procedures and standardized recipes
  • experience as a short order, banquet cook, or prep cook

Job Duties

  • assist in the preparation of food products
  • obtain necessary ingredients
  • clean food-preparation equipment, utensils, and work areas
  • follow procedures and standardized recipes
  • support a 7 day a week operation including day, evening, weekend, and holiday shifts
  • maintain proper storage techniques such as FIFO
  • work as a short order, banquet cook, or prep cook

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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