Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
HHM Hotels is a reputable and established hospitality company known for delivering exceptional guest experiences and maintaining high standards in the lodging and food service industry. With a commitment to diversity, equity, and inclusion, HHM Hotels fosters a work environment where every employee is valued and respected regardless of race, gender, or background. As an equal-opportunity employer, HHM Hotels prioritizes professional growth and development, providing its workforce with competitive wages, comprehensive benefits, and a supportive workplace culture. The company takes pride in its values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work varied schedules including holidays and weekends
- Compliance with safety and health regulations
- Ability to follow instructions and standard operating procedures
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
- Ability to follow detailed recipes and production standards
- Knowledge of proper food handling and storage procedures
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced kitchen environment
- Good communication skills and teamwork
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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