Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Health Insurance
Job Description
Founded in 2006, Big Whiskey's American Restaurant & Bar originated in the heart of the Midwest with a passionate vision to recreate the cherished 'hometown tavern' experience. Over the years, this vision has blossomed into a beloved community fixture known for delivering warm, friendly service, exceptional cocktails, and consistently delicious food. Committed not only to great dining but also to community engagement, Big Whiskey's has established itself as a restaurant that values inclusivity, teamwork, and giving back. The company prides itself on fostering a safe and welcoming environment where employees can thrive, build meaningful careers, and contribute to the restaurant's... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 1 year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room staff
- Physical ability to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to stand for long periods (up to 9 hours)
Job Qualifications
- A minimum of 1 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for the quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sauteing, or other cooking methods by portioning, seasoning, and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the kitchen manager or MOD
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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