Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant company that has been proudly serving authentic Italian cuisine since 1969. With a rich history spanning over five decades, The Old Spaghetti Factory has grown into a beloved dining destination with 42 locations across 12 states, from Honolulu to Louisville. The company is recognized for its commitment to positivity, teamwork, and fostering a sense of belonging among all its team members, which they affectionately call the OSF family. This warm and welcoming culture is at the heart of its service philosophy, ensuring that every guest experience is enjoyable and memorable. The... Show More
Job Requirements
- Basic kitchen knowledge preferred but no experience required
- great at following direction and step by step instruction with accuracy
- able to prioritize tasks safely and manage time effectively in a fast-paced environment
- enjoy working as part of a collaborative team with excellent communication
- ability to lift 40 lbs
- continuously stand, walk, reach, bend in a fast-paced kitchen environment
Job Qualifications
- Basic kitchen knowledge preferred but no experience required
- great at following direction and step by step instruction with accuracy
- able to prioritize tasks safely and manage time effectively in a fast-paced environment
- enjoy working as part of a collaborative team with excellent communication
- ability to lift 40 lbs
- continuously stand, walk, reach, bend in a fast-paced kitchen environment
Job Duties
- Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
- adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
- work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
- perform cleaning and maintenance tasks to uphold cleanliness standards
- adhere to all safety policies and procedures and maintain safe working environment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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