SSP Group

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

full benefits
Opportunities for career advancement

Job Description

SSP America is a leading operator of food and beverage concepts in airports across North America. The company is known for its partnership with beloved local and national brands, providing travelers with great food and friendly service while on the move. SSP America manages a diverse and vibrant restaurant portfolio that includes popular eateries such as Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more, particularly at major locations like EWR (Newark Liberty International Airport). With a commitment to delivering quality dining experiences in busy airport environments, SSP America fosters a unique workplace culture that encourages growth... Show More

Job Requirements

  • 1+ years of proven experience as a line cook in a restaurant environment
  • strong culinary skills with knowledge of various cooking techniques
  • familiarity with food safety regulations and best practices
  • ability to work efficiently under pressure in a fast-paced environment
  • open work availability
  • excellent teamwork and communication skills

Job Qualifications

  • Proven experience as a line cook in a restaurant environment
  • strong culinary skills with knowledge of various cooking techniques
  • familiarity with food safety regulations and best practices
  • ability to work efficiently under pressure in a fast-paced environment
  • excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • ensure food quality and presentation meet our high standards
  • maintain cleanliness and organization of the kitchen and work areas
  • follow food safety and sanitation guidelines consistently
  • assist with inventory management and stock rotation
  • collaborate with team members to ensure efficient kitchen operations

Post restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: