Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Outback Steakhouse is a well-known American casual dining restaurant chain specializing in Australian-themed food and hospitality. As part of Bloomin' Brands, one of the largest casual dining companies in the world, Outback Steakhouse takes pride in providing an AUSS-SOME dining experience by combining hearty, flavorful food with genuine customer service. The establishment prioritizes an inclusive and supportive work environment where employees, affectionately called Outbackers, are encouraged to showcase their bold personalities and be part of a vibrant, energetic team culture. The company strongly believes that work should be both enjoyable and rewarding, fostering the growth and development of their team... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or kitchen environment preferred
- Ability to comply with food safety and sanitation protocols
- Strong work ethic and reliability
- Ability to work in a fast-paced and team-oriented kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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