Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Kings Card Club is a renowned hospitality establishment known for its exciting gaming and entertainment offerings combined with exceptional dining experiences. Situated in a vibrant and bustling location, the club is dedicated to delivering top-tier service and quality to its patrons, creating a lively atmosphere that appeals to a diverse clientele. As part of its commitment to maintain high standards in all aspects of its operations, Kings Card Club is actively seeking a dedicated part-time Line Cook to join its culinary team. The club offers a $1,500 sign-on bonus as an incentive for qualified candidates, emphasizing its investment in attracting... Show More
Job Requirements
- Must be available nights, weekends and holidays
- ability to stand for extended periods
- capability to lift and move up to 50 pounds occasionally
- strong attention to detail and ability to maintain cleanliness
- ability to follow health and safety regulations including Cal OSHA and Covid-19 protocols
- willingness to participate in training
- commitment to punctuality and dependability
- participates in E-Verify employment eligibility verification process
Job Qualifications
- At least two years of experience in the industry
- working knowledge of standard cost controls and waste management protocols
- must be able to perform each essential duty satisfactorily
- must be able to demonstrate problem solving and technical skills
- customer service orientation
- interpersonal skills
- oral and written communication skills
- ability to work within a team and independently
- must be SERV SAFE certified
- ability to understand, read and write English
- must be able to communicate clearly and concisely in a fast-paced kitchen environment
- high school equivalent math knowledge
Job Duties
- Prepares all menu food items according to recipes
- maintain proper station setup and mise en place throughout service
- communicate low stock or product needs promptly to management or prep staff
- ensures quality of food is meeting customers expectation
- quality control of all food prepared
- ensure kitchen cooking areas are fully stocked
- minimize wastage
- maintain a clean and safe work area
- standard closing duties
- other duties as assigned
- supports safe work habits and a safe working environment
- knowledge of safe usage of kitchen equipment
- ability to work within strict time deadlines
- ability to work within a team and as an individual efficiently
- perform other duties as directed
- communicate with front of the house to ensure orders are correct and served properly
- assist with prep work such as washing, chopping, portioning, or storing ingredients as assigned
- provide dishwashing support as needed to maintain smooth kitchen operations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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