Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K with company match
Paid parental leave
employee recognition programs
volunteering opportunities
Job Description
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands that specialize in creating dynamic spaces and unique experiences designed to bring people together. CHG is recognized for designing, developing, and operating hospitality-driven destinations that cater to a variety of events, ranging from intimate corporate meetings to extensive brand activations. With a commitment to fostering meaningful in-person connections, CHG blends innovation and hospitality to curate environments that inspire collaboration and celebration. This dedication to quality experiences extends beyond their clientele to include a strong emphasis on employee growth and satisfaction. Joining CHG means becoming part of a team that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year cook experience in a related role
- Strong cooking and knife skills
- Ability to work flexible hours including nights and weekends
- Ability to work well with team members and communicate effectively
- Must be cheerful and presentable when interacting with customers
- Ability to move and lift up to 25 pounds without assistance
- Ability to perform physical activities including bending, twisting, pulling and stooping
- Ability to stand, sit, or walk for extended periods
Job Qualifications
- Minimum 1 year cook experience in a related role
- Strong cooking and knife skills required
- Positive and enthusiastic approach to all assignments
- Ability to work well with others and good communication skills
- Cheerful, presentable, and helpful when dealing with customers
- Flexible and willing to work long hours including nights and weekends
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- Ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
Job Duties
- Effectively participate in professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
- Prepare, cook, and serve items while adhering to recipes ensuring high quality and visual presentation of food
- Prepare and deliver catering orders placed for meeting and event clients with precision and punctuality
- Assist other associates ensuring all kitchen duties are completed within time constraints
- Ensure all proper steps of service are followed in accordance with Convene standards
- Responsible for constant sanitation, organization and proper food handling
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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