North Italia logo

North Italia

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
Free Shift Meals
employee discount

Job Description

North Italia is a renowned Italian restaurant known for its dedication to crafting exceptional handmade Italian dishes from scratch daily. With a strong emphasis on quality and consistency, North Italia prides itself on delivering authentic Italian flavors that delight guests with every bite. The restaurant offers a diverse menu that features specialties like Prosciutto pizza and house-made Bolognese, combining traditional recipes with contemporary culinary techniques. North Italia is more than just a dining spot; it is a thriving community of passionate servers, hosts, managers, and chefs who work together to create a welcoming and positive atmosphere, both in the kitchen... Show More

Job Requirements

  • Minimum of 2 years of experience preferred
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds

Job Qualifications

  • Comfortable in a fast-paced environment
  • Minimum of 2 years of experience preferred
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds

Job Duties

  • Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
  • Know and comply with standard cooking methods, quality standards, and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
  • Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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