Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Shift Differentials
401(k) Plan
Employee Meals
Job Description
L.Rose Neighborhood Pub, located in Mt. Juliet, TN, is a vibrant and welcoming restaurant known for its commitment to quality food and exceptional customer service. This establishment prides itself on offering a warm neighborhood atmosphere combined with a diverse menu that appeals to a broad spectrum of guests. The team at L.Rose Neighborhood Pub works tirelessly to maintain high standards in culinary excellence while fostering a positive and inclusive workplace environment. With a focus on both guest satisfaction and operational efficiency, the pub has become a staple in the community for those seeking a memorable dining experience.
The availabl... Show More
The availabl... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to work full-time including day, evening, and weekend shifts
- ability to stand for long periods and lift up to 100 lbs
- must comply with OSHA, HACCP, and local health and safety regulations
- strong communication skills
- ability to handle stress and emergency situations
- willingness to work in a hot, cold, and noisy environment
- physical ability to perform repetitive arm and hand movements
Job Qualifications
- Strong culinary skills in food preparation and recipe execution
- professional demeanor and positive attitude
- customer service orientation
- ability to handle changing priorities in high pressure situations
- strong organization skills
- ability to think and act decisively and assertively
- adaptability and flexibility
- knowledge of OSHA, HACCP, and food safety standards
- experience working in fast-paced kitchen environments
Job Duties
- Maintains a good image of the company and helps create a positive dining experience through teamwork and service
- ensuring the company serves a quality menu
- responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand
- executes the highest standards of OSHA, HACCP, local health and safety code, and company policies
- ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- works closely with front of house staff and managers to achieve targeted results in sales and food cost
- performs manual tasks including lifting, standing, and following kitchen procedures to maintain workflow
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: