Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
flexible scheduling
Workplace safety protocols
Job Description
Duffy's is a well-established restaurant known for its commitment to delivering high-quality meals and exceptional customer experiences. The establishment prides itself on maintaining a clean, inviting environment where both guests and staff can enjoy a positive dining atmosphere. Duffy's focuses on using fresh ingredients prepared according to precise recipes and portion control guidelines to ensure consistency in every dish served.
As a line cook at Duffy's, you will play a crucial role in the kitchen operations, working closely under the supervision of the chef. This position requires a candidate who is passionate about food preparation and maintaining the highest... Show More
As a line cook at Duffy's, you will play a crucial role in the kitchen operations, working closely under the supervision of the chef. This position requires a candidate who is passionate about food preparation and maintaining the highest... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation or line cooking preferred
- ability to stand for long periods
- capable of lifting up to 40 lbs
- excellent manual dexterity
- able to follow detailed instructions and recipes
- willing to work days, nights, weekends, and holidays
- maintain Food Handler’s Certification
- good communication skills
- ability to work cooperatively with others
- attention to detail
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- basic knife skills
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- Food Handler’s Certification or willingness to obtain one
- physical stamina to stand and perform repetitive tasks for extended periods
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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