Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation days
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
critical illness insurance
hospital indemnity
Job Description
Leisure Care is a distinguished hospitality-based care service provider known for its commitment to enhancing the lives of older adults within its vibrant communities. Our organization stands out as a leader in combining compassionate care with a hospitable environment, creating a space where residents feel truly at home. With a dedicated team of superstar employees, Leisure Care is driven by innovative approaches to business and resident care, ensuring that every day is filled with meaningful interactions, premier dining experiences, personalized fitness options, and engaging activities. These efforts collectively contribute to a warm, inclusive community environment where residents and their families... Show More
Job Requirements
- 1 - 2 years' cooking experience preferred
- Food Handler or ServSafe Certificate
- Ability to stand for extended periods
- Ability to lift moderate weights
- Willingness to follow health and safety regulations
- Availability to work the 11 am - 7:30 pm shift
- Team-oriented mindset
Job Qualifications
- 1 - 2 years' cooking experience preferred
- Above average food production skills
- Food Handler or ServSafe Certificate
- Ability to communicate effectively with team members
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Duties
- Responsible for daily food production
- Perform basic food preparation items such as stocks, soups, and vegetables
- Understand residents' preferences and prioritize them
- Perform tasks error free and meet quality standards
- Follow menu specifications
- Maintain cleanliness and organization in the kitchen
- Collaborate with team members to ensure efficient kitchen operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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