Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
Eddie V's is an esteemed dining establishment renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a distinguished restaurant, Eddie V's strives to offer an alluring atmosphere not only for its guests but also for its employees, fostering a nurturing environment that motivates professional growth and development. The company prioritizes high standards of health and safety for both team members and guests, emphasizing rigorous safety and sanitation protocols to maintain a clean, sanitized, and secure workplace. This commitment ensures that every visitor experiences impeccable service and food quality in a safe setting.Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods
- Ability to follow safety and sanitation protocols
- Strong attention to detail
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and cooking techniques
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain clean and sanitized workstations
- Collaborate with team members to ensure smooth kitchen operations
- Monitor inventory levels and report shortages
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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