Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been redefining the industry since its founding in 2009 by Steve Palmer. Known for its commitment to putting people first, IRHG views hospitality not just as a job but as a family, lifestyle, and an empowering journey. With over 30 locations nationwide, the group offers more than just employment; it offers a community for its staff, ample opportunities for internal growth, and a workplace driven by passion and heart. Employees of IRHG can expect a nurturing environment where their well-being is paramount, enabling them to deliver top-notch... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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