Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian cuisine and warm, family-oriented atmosphere. With a longstanding reputation for providing delicious meals, exceptional service, and a welcoming environment, Olive Garden has become a favorite dining destination across many communities. The restaurant prides itself on its commitment to quality, safety, and guest satisfaction. Olive Garden encourages a team culture where every member feels valued and supported in their role. The company offers competitive pay rates ranging from $15 per hour to $19.50 per hour, along with a comprehensive benefits package designed to support employee well-being and career... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must be able to follow safety and sanitation protocols
- Ability to handle kitchen equipment safely
- Strong attention to detail
- Basic math skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar kitchen or food service role is an advantage
- Strong passion for cooking and attention to detail
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and execute Italian recipes with accuracy
- Ensure proper plate presentation to delight guests
- Adhere to health and safety guidelines and sanitation standards
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with team members to ensure smooth kitchen operations
- Assist with inventory management and stock rotation
- Follow company policies and procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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