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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. As part of a large family of restaurants under the Darden Restaurants umbrella, Olive Garden prides itself on delivering exceptional dining experiences to guests using high-quality ingredients and recipes inspired by traditional Italian cooking. With a commitment to employee well-being and ongoing career development, the restaurant emphasizes a culture of inclusion, teamwork, and excellence in all areas of operation, from customer service to kitchen sanitation and safety.

Olive Garden is currently seeking motivated and passionate individuals to jo... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules
  • physical ability to stand and perform kitchen duties for extended periods
  • commitment to uphold safety and hygiene protocols
  • willingness to work in a team-oriented environment
  • ability to follow detailed instructions
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • passion for cooking and delivering high-quality food
  • willingness to learn and grow within the company

Job Duties

  • prepare and cook menu items according to recipes and presentation standards
  • maintain cleanliness and organization of the kitchen workstations
  • adhere to all food safety and sanitation regulations
  • collaborate with team members to fulfill orders in a timely manner
  • assist in inventory management and stock supplies as needed
  • follow company policies and procedures to ensure a safe working environment
  • participate in ongoing training to improve culinary skills

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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