Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
Job Description
The Overlook restaurant is a distinguished dining establishment situated within the scenic Tilden Park golf course. Renowned for providing a relaxed yet professional dining environment, The Overlook caters to golfers, members, event guests, and the general public alike. The restaurant prides itself on its exemplary service and quality offerings, making it a preferred destination for both casual dining and special occasions. Its unique location amidst the beautiful natural surroundings of Tilden Park adds to the appeal, offering guests a serene atmosphere to enjoy their meals. Managed by KemperSports, a recognized leader in golf course and hospitality management, The Overlook exemplifies... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year culinary experience, preferably in the golf industry
- Strong written and verbal communication skills
- Ability to multitask and operate independently under pressure
- Flexible availability including nights and weekends
- Commitment to maintaining high standards of cleanliness and food safety
- Professional demeanor and positive attitude
Job Qualifications
- High school diploma or GED
- 1 year culinary experience preferred, preferably in the golf industry
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- Efficiently handle multiple duties under pressure with minimal supervision
- Work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance in all situations
Job Duties
- Prepare and serve all required food items in accordance with established portions and presentation standards
- Prep line items according to company standards
- Set up service units and prep cook station with needed items
- Maintain and break down as appropriate
- Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations
- Maintain security and safety in the kitchen according to Company policy
- Maintain neat professional appearance and observe personal cleanliness rules and sanitation standards at all times
- Cover, date and neatly store all leftover products that are re-usable
- Clean and breakdown work area as closing duty
- Perform other duties as appropriate
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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