Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
meal discounts
scholarships
Job Description
Anthony's Restaurants is a prominent family-owned restaurant group that operates a number of locations throughout the Pacific Northwest. Renowned for its commitment to quality, Anthony's specializes in serving fresh, local Northwest seafood and cuisine, making it a beloved dining destination in the region. With a strong emphasis on maintaining an energetic, safe, and fun working environment, Anthony's Restaurants invests significantly in the growth and development of its team members. The company fosters a supportive culture where employees can thrive, learn, and grow their careers while contributing to a high standard of food and service. Anthony's offers competitive pay, a comprehensive... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
- Experience with seafood cooking highly desirable
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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