Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
meal discounts
Job Description
Bocage Racquet Club is a prestigious private athletic club dedicated to providing its members, their families, and guests with an exceptional club experience. Unlike a typical tennis club, Bocage offers a variety of upscale amenities, including fine dining options, well-maintained tennis courts, a comprehensive fitness center, a refreshing pool, and an inviting atmosphere for building camaraderie among members. The club is committed to continuous improvement, focusing on elevating services, enhancing staff engagement and satisfaction, fostering a strong and high-performing culture, and advancing the organization’s goals to meet the expectations of stockholders. Bocage values the direct impact its staff has on... Show More
Job Requirements
- Be able to lift 50lbs
- Be able to stand for long periods
Job Qualifications
- 4 years experience as line cook
- High school diploma or general education degree (GED)
- Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
- Possesses a commitment and eagerness to provide excellent customer service
- Organized, able to think and act quickly and effectively while retaining self-composure
- Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
- Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude
Job Duties
- Setting up and stocking workstations with necessary supplies
- Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
- Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
- Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
- Present, garnish, and arrange final dishes
- Ensure proper inventory and make sure all final products are fresh
- Monitor maintenance and cleanliness of kitchen area and kitchen equipment
- Adhere to food safety procedures
- Perform other duties as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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