Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Vacations
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
holiday time off
Job Description
Upper Crust Food Service is a distinguished food service company that proudly specializes in serving Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has made a significant impact in collegiate dining. The company was founded with a clear vision to address a common challenge faced by many fraternity and sorority houses—lack of consistency and professionalism in their kitchens. Since its inception, Upper Crust Food Service has stayed true to this vision by prioritizing the preparation of fresh, scratch-made meals that meet the highest culinary standards. Today,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or kitchen environment preferred
- Ability to follow detailed recipes and adhere to food safety standards
- Strong organizational and multitasking abilities
- Capability to stand for long hours and lift heavy items up to 50 lbs
- Effective communication skills and ability to work well in a team
- Willingness to work flexible hours including evenings, weekends, and holidays as required
Job Qualifications
- Previous experience as a line cook or similar role preferred
- Basic understanding of cooking techniques, kitchen equipment, and food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Physical ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks
- Proficiency in English, both written and verbal, to effectively follow recipes and communicate with teammates
Job Duties
- Prepare and cook menu items according to recipe specifications and company standards
- Ensure all dishes are prepared in a timely manner and presented consistently
- Maintain a clean and organized workstation adhering to health and safety regulations
- Assist with food preparation and stocking ingredients to ensure kitchen readiness
- Collaborate with team members to execute service efficiently during peak hours
- Monitor inventory levels and communicate supply needs to the relevant team members
- Follow proper food storage and kitchen sanitation protocols
- Contribute to creating a positive, team-oriented atmosphere
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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