Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a leading operator of luxury senior living communities located across the United States and Mexico City, Mexico. Renowned for their commitment to providing exceptional care and quality of life for seniors, Belmont Village Senior Living prides itself on creating vibrant, supportive environments that promote independence and well-being. The company emphasizes servant leadership, teamwork, and respect, cultivating a workplace culture where employees are valued, empowered, and motivated to grow. With a strong emphasis on integrity, dignity, and ownership, Belmont Village fosters an atmosphere where every team member can contribute to the holistic care of residents while... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Ability to communicate clearly in verbal and written English
- Must be able to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- Successful completion of a State and Federal criminal background check
- Drug screen
- Job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: