Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.13 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
career advancement
Job Description
Olive Garden, a trusted and beloved name in the dining industry, has been serving guests exquisite Italian cuisine for decades. Known for its warm and inviting atmosphere, Olive Garden operates as a casual dining restaurant chain specializing in Italian-American dishes. The company is committed to not only providing memorable dining experiences for its guests but also fostering a family-like work environment for its employees. Olive Garden offers comprehensive employment opportunities that cater to individuals seeking career growth and development within the hospitality sector. Supporting a diverse workforce, the restaurant chain emphasizes strong values of teamwork, respect, and continuous learning, making... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or cooking experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to food safety and sanitation
- Ability to stand for extended periods
- Must be able to work in a fast-paced environment
- Strong work ethic and reliable attendance
Job Qualifications
- Prior experience as a line cook or in a similar food preparation role preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and passion for food
- Good communication and teamwork skills
- Ability to follow recipes and presentation guidelines accurately
Job Duties
- Prepare and execute recipes and plate presentations flawlessly
- Maintain the highest safety and sanitation standards in the kitchen
- Collaborate with team members to ensure efficient kitchen operations
- Manage workstations to ensure timely and quality food preparation
- Stock and organize ingredients and supplies as needed
- Follow all health and safety regulations strictly
- Communicate effectively with kitchen and serving staff to ensure smooth service
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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