Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Honda Center, located in Anaheim, California, is a world-class arena renowned for hosting a variety of events such as concerts, sports games, and special performances. Managed by Anaheim Arena Management, LLC, this iconic venue is best known as the home of the Anaheim Ducks hockey team. With a commitment to excellence, the Honda Center provides an exceptional fan experience that captivates visitors from around the world. Its dynamic environment attracts audiences for entertainment, sports, and other large-scale events, making it a cultural landmark in the region. The facility prides itself on creating memorable moments by combining state-of-the-art amenities with dedicated... Show More
Job Requirements
- High school diploma or equivalent preferred
- 6-12 months of professional kitchen experience preferred
- current Food Handler certification or ability to obtain promptly
- ability to work onsite
- reliable and detail-oriented work ethic
Job Qualifications
- 6-12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus)
- high school diploma or equivalent preferred
- culinary coursework a plus
- current Food Handler certification or ability to obtain promptly
- additional local/state food safety credentials as required
- proficient knife skills
- foundational butchery and station prep competence
- working knowledge of standard cooking techniques and production methods
- ability to read and execute recipes, prep lists, and production sheets accurately
- strong organization and time management
- able to prioritize and multitask under pressure
- clear verbal communication
- collaborative, team-oriented mindset
- basic familiarity with HACCP, allergen control, and health department standards
- reliable, detail-oriented, and committed to consistent quality
Job Duties
- Prepare hot and cold menu items to recipe standards
- portion, plate, and garnish according to specs
- set up, stock, and break down assigned stations
- maintain clean, organized work areas throughout service
- execute a variety of cooking methods
- carve/portion as needed
- measure and mix ingredients using appropriate tools
- monitor and record food temperatures
- adjust equipment settings to maintain safe, optimal cooking conditions
- complete required time/temperature logs and HACCP documentation accurately
- follow FIFO, proper labeling, dating, and storage protocols
- identify and handle common food allergens appropriately
- assist with inventory, prep lists, and par levels
- support banquet/event execution across multiple outlets or locations as assigned
- communicate effectively with chefs and teammates
- provide courteous assistance to guests when appropriate
- maintain a safe work environment by following equipment, knife-handling, and sanitation procedures
- perform additional kitchen duties such as washing, peeling, cutting produce
- trimming/portioning proteins
- breading
- straining soups/sauces
- and other tasks as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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