Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
Employee Discount Programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in resort-style continuing care senior living communities. With a strong presence across 28 communities in 9 states, Acts Retirement-Life Communities is dedicated to providing exceptional living experiences for seniors through independent living, assisted living, and skilled nursing services. The organization prides itself on fostering a culture of loving-kindness and inclusivity, supporting a diverse team of over 8,500 employees who work together to create vibrant, supportive environments for residents. Each community offers a comprehensive range of amenities including casual and fine dining venues, beauty salons, fitness centers, security services, healthcare support, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Ability to comply with Florida's Care Provider Background Screening process
- Willingness to work flexible hours
- Commitment to Acts Retirement-Life Communities' culture of loving-kindness and inclusivity
- Physical ability to perform kitchen duties
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- At least two years of progressive culinary experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Strong knowledge of food preparation and cooking techniques
- Ability to work effectively in a team environment
- Passion for fresh, healthy, and innovative culinary offerings
- Excellent time management and organizational skills
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Follow health and safety regulations to ensure food safety
- Collaborate with team members to ensure efficient kitchen operations
- Assist in inventory management and ordering supplies as needed
- Adapt cooking techniques to seasonal menu changes and resident preferences
- Participate in ongoing culinary training and professional development
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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