Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Plans
prescription plan
critical illness insurance
Accident injury insurance
Hospital care insurance
Dental Insurance
Vision Insurance
Wellness Support
Health savings account
flexible spending accounts
Basic Life and AD&D insurance
Voluntary Short-Term Disability Insurance
identity theft insurance
Employee assistance & wellness support program
401(k)
Pet insurance
legal services
Holiday pay
Job Description
Sparrows Point Country Club, managed by Troon, offers an exceptional work environment within one of the largest professional club management companies worldwide. Established in 1990, Troon has grown from a single facility to a global leader in golf operations and hospitality management. The company prides itself on delivering extraordinary guest and member experiences driven by personalized service, consistency, and meticulous attention to detail. Troon emphasizes professional development and growth opportunities, supported by a comprehensive benefits package that promotes well-being and career advancement for Associates. At Sparrows Point Country Club, Associates enjoy a culture that values dependability, teamwork, and passion for... Show More
Job Requirements
- At least 4 years of experience in a fine dining environment
- experience in managing and upholding safe working conditions
- understanding the knowledge of safety, sanitation, and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- At least 4 years of experience in a fine dining environment
- experience in managing and upholding safe working conditions
- understanding the knowledge of safety, sanitation, and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the Department of Health regulations
- perform other duties assigned by supervisor or manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: