Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and innovative company operating within the hospitality industry with a strong presence through its modern and sophisticated restaurants. Known for creating unique culinary experiences, Flagship Restaurant Group empowers its employees to pursue their passion for hospitality and provides numerous opportunities for career growth and advancement. The company fosters a welcoming and inclusive workplace culture where diversity is celebrated, and every team member is valued. Flagship is committed to removing barriers related to language, race, sexual orientation, and culture, ensuring a respectful and inclusive environment where everyone feels they belong. This inclusive approach not only... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required as we offer a comprehensive training program
- Excellent communication skills and the ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment and comfortable with physical tasks including standing bending lifting and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required as comprehensive training is provided
- Excellent communication skills with the ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment and handle physical tasks including standing bending lifting and walking throughout the workday
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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