Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is recognized as Naperville's premier Life Plan Community, dedicated to creating an exceptional living environment for seniors by combining outstanding care with a vibrant, engaging lifestyle. As a well-established healthcare community, Monarch Landing focuses on enriching the lives of its residents through comprehensive programs and services tailored to meet their evolving needs. With a strong emphasis on community involvement and compassionate care, the organization strives to create a supportive and dynamic work environment for its employees as well. Monarch Landing's commitment to excellence and its reputation as a leader in senior living make it a highly sought-after workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in healthcare or senior living preferred
- Ability to work Monday through Saturday 11AM to 8PM and Sundays 6AM to 3PM with rotating weekends
- Must successfully complete background screening
- Ability to stand for extended periods and perform physical kitchen tasks
- Reliable transportation to Monarch Landing in Naperville, IL
- Flexible and cooperative team player
Job Qualifications
- Proven cooking experience preferably in healthcare, skilled nursing, or senior living settings
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work effectively in a team environment
- Strong attention to detail and time management skills
- Good communication and interpersonal skills
- Food handling certification is a plus
- High school diploma or equivalent preferred
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with kitchen staff
- Ensure food is prepared and presented in high quality
- Coordinate cooking times to ensure meals are served simultaneously
- Maintain cleanliness and organization of kitchen work areas
- Follow food safety and health regulations
- Assist with inventory and stock management
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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