Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Meal Allowances
Retirement Plan
Professional Development
Job Description
This position is available at a well-established restaurant known for its commitment to quality and excellent customer service. The restaurant operates in a fast-paced environment where food preparation and presentation are of utmost importance. It caters to a diverse clientele who expect fresh, high-quality meals served in a timely manner. Maintaining a clean and organized kitchen is a core value of this establishment, alongside adhering strictly to food safety and sanitation standards set by regulatory authorities such as the Southern Nevada Health District (SNHD). The kitchen team works collaboratively to ensure a seamless dining experience for all guests and is... Show More
Job Requirements
- Must be 21 years or older
- must have minimum three years recent line cook experience
- must be able to stand for prolonged periods
- must be able to bend, lift, stretch, and kneel without restriction
- must tolerate prolonged exposure to heat and cold
- must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly
- must wear slip-resistant shoes and black work pants
- must possess SNHD health card
- must have NSF food thermometer and knife set including chef knife, serrated knife, paring knife, tongs, and spatula
Job Qualifications
- Minimum three years recent line cook experience
- basic understanding of professional cooking and knife handling skills
- knowledge of safety, sanitation, and food handling procedures as outlined by SNHD
- ability to communicate effectively in English
- ability to work in a team environment
- ability to work calmly and effectively under high volume pressure
- extensive knowledge of food preparation and presentation techniques
Job Duties
- Sets up, stocks, and breaks down stations according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications
- cleans and maintains station while practicing good safety, sanitation, and organizational skills
- properly labels, dates, and rotates food products
- ensures foods are stored and kept at proper holding temperatures using thermometers
- reports to manager when running low on product or when equipment is not functioning properly
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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