Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
dynamic work environment
Career growth opportunities
inclusive and supportive culture
Employee Discounts
flexible scheduling
Equal opportunity employer
Job Description
PopStroke is a pioneering entertainment and hospitality brand that has reinvented the classic game of mini-golf by seamlessly blending traditional charm with modern technology and custom-designed courses. Established as a leader in the entertainment industry, PopStroke offers an extraordinary mini-golf experience that appeals to guests of all ages and skill levels. With 20 locations across several states including Florida, Texas, Arizona, Alabama, South Carolina, Tennessee, and Nevada, PopStroke continues to expand rapidly, promising new venues and exciting opportunities for team members. The company is committed to delivering not only engaging games but also a memorable culinary experience, integrating fun, innovation,... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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