Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Part-time schedule
Opportunity for culinary growth
Creative kitchen environment
supportive team culture
Flexible working hours
Job Description
Magnolia House is an iconic culinary establishment that has been serving its patrons for over a century. Nestled in Pasadena, California, this historic restaurant has earned a reputation as a hidden gem for those who appreciate warm hospitality, inventive craft cocktails, and a diverse small plate menu inspired by flavors from around the world. The restaurant prides itself on creating a unique dining experience that blends tradition with innovation in a welcoming and energetic environment. Known for its scratch kitchen, Magnolia House emphasizes fresh ingredients and creative weekly specials, providing guests with an ever-evolving menu that showcases culinary artistry and... Show More
Job Requirements
- Minimum two years of experience in a cooking role
- Ability to communicate effectively during service
- Respect for cleanliness and maintenance of hygiene standards
- Comfortable working in small, confined kitchen spaces
- Availability for open shifts and flexible scheduling
- Ability to collaborate and communicate with lead prep and Executive Chef
- Fast-paced kitchen experience is a plus
Job Qualifications
- Minimum two years of cooking experience
- Experience working in high-volume kitchens preferred
- Ability to communicate effectively with team members
- Familiarity with basic food safety and hygiene practices
- Comfortable working in small, tight kitchen spaces
- Basic culinary knowledge and skills
- Positive attitude and willingness to learn and grow
Job Duties
- Prepare food items following recipes and quality standards
- Maintain cleanliness and organization within the kitchen
- Communicate effectively with team members during service
- Collaborate with lead prep and Executive Chef regarding food preparation
- Work efficiently in high-volume and fast-paced kitchen environments
- Adapt to creative weekly specials and changing menu items
- Ensure proper food handling and safety practices
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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