Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) savings plan
career advancement
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Founded with a commitment to providing an exceptional dining experience, Olive Garden has grown to become a beloved destination for families, friends, and food enthusiasts seeking authentic Italian flavors and a welcoming atmosphere. The company prides itself on its family-oriented culture and dedication to high standards in both food quality and customer service. Olive Garden fosters an inclusive and supportive work environment where team members are valued and empowered to grow professionally.
This position as a Line Cook at Olive Garden plays a critical rol... Show More
This position as a Line Cook at Olive Garden plays a critical rol... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and work for extended periods
- Basic math skills for portion control
- Willingness to comply with safety and sanitation standards
- Must be at least 18 years old
- Legal authorization to work in the country
- Commitment to Olive Garden’s core values and mission
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a team and under pressure
- Strong attention to detail and commitment to quality
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Follow all food safety and health regulations
- Ensure proper portion control and presentation
- Assist with inventory and stock management
- Collaborate with kitchen and wait staff to ensure timely food delivery
- Participate in ongoing training and development programs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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