Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Paid Time Off

Job Description

PENN Entertainment is a leading entertainment company that operates in the dynamic gaming and hospitality industry. Renowned for its commitment to providing exhilarating experiences, PENN Entertainment embraces diversity and encourages a culture of fun and enthusiasm among its employees. The company is dedicated to fostering career growth and offers comprehensive support to help team members expand their skills and advance professionally. With a focus on total employee well-being, PENN Entertainment provides a competitive Total Rewards package that includes wellness programs addressing financial, physical, and mental health. Employees can benefit from day-one medical coverage, 401(k) matching, performance bonuses, and paid time... Show More

Job Requirements

  • Must be a minimum of 18 years of age
  • high school diploma or equivalent
  • three years of related experience and/or training or equivalent combination of education and experience
  • must be proficient in Microsoft Office applications including Excel Access and Word
  • must be able to read and write in English and have good verbal communication skills
  • basic math skills such as adding subtracting fractions decimals percentages
  • ability to define problems collect data establish facts and draw valid conclusions
  • must be able to obtain ServSafe certification
  • physically mobile with reasonable accommodations including ability to push pull carry and lift up to 25 lbs and the ability to push pull reach bend twist stoop stack crouch kneel and balance when performing job duties in varying work areas such as confined spaces

Job Qualifications

  • High school diploma or equivalent
  • three years of related experience and/or training or equivalent combination of education and experience
  • proficiency in Microsoft Office applications including Excel Access and Word
  • ability to read and write in English and good verbal communication skills
  • basic math skills such as adding subtracting fractions decimals percentages
  • ability to define problems collect data establish facts and draw valid conclusions
  • ability to obtain ServSafe certification

Job Duties

  • Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes
  • supervises and directs line staff in absence of Sous Chef
  • prepares recipe per standardized recipes and production sheets
  • prepares plate menu items as ordered per specifications on hot food production line with strict attention to detail speed and accuracy
  • assists in other areas of kitchen as instructed by Sous Chef
  • at completion of service puts all perishable foods in covered containers and refrigerates
  • cleans station and reports to Sous Chef for closing instructions
  • leads completion of daily tasks within the department or work unit

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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